Instant Pot Chicken and Yellow Rice

You gotta love chicken! You can do so much with it, including Chicken and Yellow Rice. Full of flavor and will become a frequent request in your household. You must try it!

Chicken and Yellow Rice

AuthorJesica: The Proverbs MamaCategoryDifficultyBeginner

You gotta love chicken! You can do so much with it, including Chicken and Yellow Rice. Full of flavor and will become a frequent request in your household. You must try it!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

What you need...
 1 lb chicken breast, cut into strips (or buy chicken tenders)
 1 yellow onion, diced (you can buy them frozen or already diced)
 1 cup frozen peas and carrots
 1 cup frozen corn
 2 cups jasmine rice
 1 tbsp olive oil
 2 pkgs of Goya Sazon seasoning (comes in a box)
 3 cups chicken broth

What to do...
1

Turn your SAUTE function on

2

Add olive oil, and cook onions until they're translucent

3

Add in the following ingredients:

1. Chicken broth
2. Rice
3. Peas and carrots
4. Corn
5. Sazon seasoning

4

Lay chicken breasts on top

5

Put lid on Instant Pot and secure. Make sure the valve is SEALED.

6

Press PRESSURE COOK and set timer for 8 minutes.

7

Allow it to naturally release pressure for 10 minutes (it will say LO:10)

8

After 10 minutes is up, switch valve to VENTING and release the remaining pressure (CAREFUL! STEAM IS HOT!)

9

Once it is completely depressurized, open lid and shred the chicken.

10

Season to your liking, serve, and ENJOY!

Side item ideas: Brown and serve rolls or garlic bread

Ingredients

What you need...
 1 lb chicken breast, cut into strips (or buy chicken tenders)
 1 yellow onion, diced (you can buy them frozen or already diced)
 1 cup frozen peas and carrots
 1 cup frozen corn
 2 cups jasmine rice
 1 tbsp olive oil
 2 pkgs of Goya Sazon seasoning (comes in a box)
 3 cups chicken broth

Directions

What to do...
1

Turn your SAUTE function on

2

Add olive oil, and cook onions until they're translucent

3

Add in the following ingredients:

1. Chicken broth
2. Rice
3. Peas and carrots
4. Corn
5. Sazon seasoning

4

Lay chicken breasts on top

5

Put lid on Instant Pot and secure. Make sure the valve is SEALED.

6

Press PRESSURE COOK and set timer for 8 minutes.

7

Allow it to naturally release pressure for 10 minutes (it will say LO:10)

8

After 10 minutes is up, switch valve to VENTING and release the remaining pressure (CAREFUL! STEAM IS HOT!)

9

Once it is completely depressurized, open lid and shred the chicken.

10

Season to your liking, serve, and ENJOY!

Side item ideas: Brown and serve rolls or garlic bread

Instant Pot Chicken and Yellow Rice

By Jesica: The Proverbs Mama

Busy, but BLESSED. Yep, that's me! My name is Jesica (yes, one 's') and I am a wife of a gorgeous, loving husband, a mom of three fantastic, beautiful girls (as well as a HUGE German Shepherd and an adorable chocolate lab). Oh, and I work full-time. So, as you can imagine, I stay pretty busy with a 40-hour work week, cooking, cleaning, gymnastics, ballet, doctor visits, vet visits, grocery shopping...and let's not forget trying to make sure my husband and I make memories other than us running around trying to get work and chores done...whew...So I am sure you're wondering why I started a blog on top of all of that...Well, I am starting a blog to help other moms, not only by giving tips for parenting, cooking, or cleaning, but to let you know that NONE of us are perfect and we ALL do things that we are sure NO OTHER mom does. Well, I am here to tell you that we ALL do that thing that you're sure NO OTHER mom does. So, grab a cup of coffee (or whatever your preference) and start feeling GOOD about your abilities as a mom, dad, wife, or husband. For we are fearfully and wonderfully made by our God, and His works are MARVELOUS.

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