Instant Pot Sausage and Potatoes with Cheese

This is one of my favs! It’s so easy, and so yummy. It also makes a fantastic breakfast the next day (I can never wait until my lunch break to eat it). You can add your own flavor and ingredients to this meal to make it your own. You have to try this one!

Sausage and Potatoes

AuthorJesica: The Proverbs MamaCategoryDifficultyBeginner

This is one of my favs! It's so easy, and so yummy. It also makes a fantastic breakfast the next day (I can never wait until my lunch break to eat it). You can add your own flavor and ingredients to this meal to make it your own. You have to try this one!

Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

What you need...
 2 lbs smoked sausage or kielbasa, cut .75-inch thick
 5 potatoes, cut in quarters
 8 oz shredded cheddar cheese
 2 tsp cajun or creole seasoning
 Salt & Pepper
 0.50 cup water

What to do...
1

Spray your inner pot with non-stick spray

2

Throw in cut up sausage, cut up potatoes, and 1/2 cup water

3

Add cajun or creole seasoning, along with salt and pepper

4

Put lid on Instant Pot and set valve to SEALED

5

Hit PRESSURE COOK and cook for 8 minutes

6

Once you hear the beep to indicate it is finished, do a quick release by turning valve to VENTING (DO THIS VERY CAREFULLY AS STEAM IS VERY HOT!)

7

Once it is done venting, add cheese on top, and put lid back on Instant Pot.

8

Let the residual heat melt cheese for about 5 minutes.

9

Serve and ENJOY!

10

Side Item ideas: Brown and serve rolls, bacon, sour cream (toppings)

Ingredients

What you need...
 2 lbs smoked sausage or kielbasa, cut .75-inch thick
 5 potatoes, cut in quarters
 8 oz shredded cheddar cheese
 2 tsp cajun or creole seasoning
 Salt & Pepper
 0.50 cup water

Directions

What to do...
1

Spray your inner pot with non-stick spray

2

Throw in cut up sausage, cut up potatoes, and 1/2 cup water

3

Add cajun or creole seasoning, along with salt and pepper

4

Put lid on Instant Pot and set valve to SEALED

5

Hit PRESSURE COOK and cook for 8 minutes

6

Once you hear the beep to indicate it is finished, do a quick release by turning valve to VENTING (DO THIS VERY CAREFULLY AS STEAM IS VERY HOT!)

7

Once it is done venting, add cheese on top, and put lid back on Instant Pot.

8

Let the residual heat melt cheese for about 5 minutes.

9

Serve and ENJOY!

10

Side Item ideas: Brown and serve rolls, bacon, sour cream (toppings)

Instant Pot Sausage and Potatoes with Cheese

By Jesica: The Proverbs Mama

Busy, but BLESSED. Yep, that's me! My name is Jesica (yes, one 's') and I am a wife of a gorgeous, loving husband, a mom of three fantastic, beautiful girls (as well as a HUGE German Shepherd and an adorable chocolate lab). Oh, and I work full-time. So, as you can imagine, I stay pretty busy with a 40-hour work week, cooking, cleaning, gymnastics, ballet, doctor visits, vet visits, grocery shopping...and let's not forget trying to make sure my husband and I make memories other than us running around trying to get work and chores done...whew...So I am sure you're wondering why I started a blog on top of all of that...Well, I am starting a blog to help other moms, not only by giving tips for parenting, cooking, or cleaning, but to let you know that NONE of us are perfect and we ALL do things that we are sure NO OTHER mom does. Well, I am here to tell you that we ALL do that thing that you're sure NO OTHER mom does. So, grab a cup of coffee (or whatever your preference) and start feeling GOOD about your abilities as a mom, dad, wife, or husband. For we are fearfully and wonderfully made by our God, and His works are MARVELOUS.

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